Caring For Your Baked Treats
For optimal taste, it is best to enjoy your treats immediately. If storing is necessary, follow the guidelines below to maintain their deliciousness.
​
These instructions are simply a guide for keeping baked treats fresh. Always date your storage containers and inspect your stored food before consuming!
​
Room temperature means no warmer that 70 degrees Fahrenheit.
Cookies
Room Temperature:
Store in an airtight container for up to one (1) week
Freezer:
Individually wrap each cookie. Place in an airtight freezer container or freezer bag for up to two (2) months. Be sure to date the container!
Cookies Cakes
Room Temperature:
Store in an airtight container for up to one (1) week
Freezer:
Individually wrap each cookie. Place in an airtight freezer container or freezer bag for up to two (2) months. Be sure to date the container!
Double Chocolate Brownies
Room Temperature:
Store in an airtight container for up to four (4) days
Refrigerator:
Store in an airtight container for up to seven (7) days, Be sure to date the container!
Freezer:
Wrap tightly in plastic wrap and foil. Place in an airtight freezer container or freezer bag for up to two (2) months, but if they stay frozen for a prolonged period of time, their taste and quality will begin to deteriorate. Be sure to date the container!